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Made from: iron, which heats slowly but evenly and stays scorching hot
Because they conduct heat so well, copper pans are good for sautéing, making candy, sauces, and delicate foods like fish and seafood.
Finally, a frying pan is a flexible cooking vessel that you can use for sautéing, grilling, and baking, among other things.
The terms skillet, frying pan, and sauté pan are often confused and used interchangeably, even by seasoned chefs. This is one of the many reasons that buying cookware has traditionally been such a confusing process. At Sardel, our goal is to make it easier to understand your cookware needs, so let us try to clear up the confusion.
If you're an avid cook and the budget permits, ideally you have both a saute pan and a skillet. However, if you only have one and typically make dishes that require sauteing, you're best bet is to own a skillet.